What can't pyelonephritis eat

summary

Pyelonephritis the harm of this disease to patients can not be careless, in addition to active treatment, more need to pay attention to the usual diet, once eat the wrong food will affect the life of patients, then, what can not eat pyelonephritis? Now let me introduce it to you.

What can't pyelonephritis eat

First, vegetables and fruits rich in potassium should be restricted, such as soybean sprouts, leeks, green garlic, celery, cauliflower, Chinese toon, spinach, bamboo shoots, lily, dried red dates, fresh mushrooms, laver, mustard, Sichuan winter vegetables, winter mushrooms, apricot, lotus root, sorghum, corn, lentils, tomato, Luffa, balsam pear, etc.

Second, beans and bean products should not be used as nutritional supplements. Beans and bean products include soybeans, mung beans, broad beans, soybean milk, tofu, etc.

Third, avoid fatty, spicy and warm food, such as leek, scallion, garlic, pepper, ginger, mutton, dog meat, to prevent dry and hot growth.

matters needing attention

It is suitable to eat plain, nutritious and easy to digest products. Eat more fresh vegetables and fruits, such as watermelon and wax gourd. They are sweet and cold in nature. They can not only clear away heat, promote diuresis and detoxification, but also nourish the deficiency of yin and Jin.