Can kidney failure eat turnip

summary

As we all know, our physical condition is closely related to the quality of our diet. Both healthy people and patients with renal failure should pay special attention to their daily diet. Then, what is good for patients with renal failure and what foods can't be eaten by patients with renal failure? Next, I'd like to share with you about whether patients with renal failure can eat radish. Hope to help you.

Can kidney failure eat turnip

First: kidney failure can eat radish. Maintaining water balance: water balance is very important in patients with chronic renal failure. How is chronic renal failure caused? The amount of fluid should be determined according to the amount of fluid discharged. Must be under the guidance of the doctor, liquid supplement, to prevent excessive water intake, discharge obstacles, and aggravate edema.

Second: supplement vitamin: when chronic renal failure must supplement vitamin preparation, because chronic renal failure patients have indigestion and malabsorption, with food supplement vitamin can not meet the needs of the body metabolism.

Third: supply of high-quality protein: the minimum protein requirement of uremic patients is 0.5 g / kg body weight per day, of which high-quality protein accounts for more than half. Only in this way can we maintain the physiological functions of various organs of the body. When the patient's renal function is in the early and middle stage of damage, that is, when the glomerular filtration rate (GFR) is more than 25 ml / min, it is appropriate to take about 0.6 g protein per kilogram of body weight per day, and at the same time, it is necessary to supplement calories.

matters needing attention

For patients with kidney disease, we should also pay attention to their diet, which is a measure to prevent the aggravation of the disease. Reasonable diet is also very effective in the prevention of renal failure. In clinical practice, low protein, low phosphorus and low-fat diet has been proved to have protective effect on renal function of chronic kidney disease. In order to prevent the occurrence of chronic renal failure, the intake of protein should be limited at 159.1 μ molgl.