What does the person of stomach disease eat good

summary

Stomach disease is a general term for many stomach related diseases. They have similar symptoms, such as epigastric discomfort, pain, fullness after meals, belching, acid reflux, even nausea, vomiting and so on. Clinical common stomach diseases include acute gastritis, chronic gastritis, gastric ulcer, duodenal ulcer, gastroduodenal complex ulcer, gastric polyps, gastric stones, benign and malignant tumors of the stomach, as well as gastric mucosal prolapse, acute gastric dilatation, pyloric obstruction, etc. Now let's take a look at the diet of stomach disease, to understand what people with stomach disease eat.

What does the person of stomach disease eat good

People with stomach disease should know that once there is something wrong with their stomach, they must pay attention to it, especially from their usual eating habits. If they procrastinate for a long time, they will get lucky, and then they will have a bad stomach disease. If they have stomach disease, their daily diet should be light, such as millet porridge, corn porridge, yam porridge, glutinous rice porridge, beef porridge, mutton porridge, yam, Lily and jujube porridge. They can choose to have a bowl sooner or later Good for the stomach dishes: stomach disease should not eat too full, it is best to eat six meals a day, each time to eat one sixth of the day

To drink more hot water, people with stomach disease must eat food cooked more rotten and softer, eat fine food, stomach disease absorption will not be good, eat more bean products, eat a meal to chew slowly, coffee, wine, pepper, mustard, pepper, should avoid eating, easy to stimulate the stomach, cold food should also avoid, such as: crabs and other seafood, gluttonous stomach disease also don't think good

Vegetables can eat: broccoli, mushrooms: white radish (cooked), leek, lotus root (cooked), chrysanthemum, potatoes, carrots, taro, celery, garlic, green garlic, onion, Toona head, coriander, pumpkin, bamboo shoots, these foods are mild, can eat more, but remember to do cooked, conducive to the absorption of the stomach Fish; you can eat some grass carp, crucian carp, carp, bream, pomfret, mutton, beef and fruit; papaya, orange, pitaya, apple, fresh litchi, cherry, fresh longan. If you eat it in winter, you'd better cover it with hot water. Don't eat when you're in trouble. You should pay special attention to diet. Of course, you should do some exercise at ordinary times, relax your body, get rid of waste, and drink more boiled water

matters needing attention

1. Avoid sour, fishy, raw, cold, spicy, oily, greasy, the lighter the better; 2, eat less and more meals - take some food with you, eat when you are hungry, do not let the gastric acid stimulate the gastric mucosa, but also do not eat too full, so as not to increase the burden of the stomach; 3, do not eat indigestible food, such as bean products. If it's serious, it's better to eat porridge for 10 to 15 days instead of eight treasure porridge with a lot of coarse grains. It's better to use millet (millet warms the stomach, calms the nerves, not glutinous rice, and is not easy to digest) to boil it carefully. You can add some brown sugar. 4. Avoid smoking, wine, strong tea, coffee, cola and all foods that stimulate the stomach. 5. Don't drink cold water, even in summer Drink warm water; 6, don't eat apples, pears and other fruits that are too cold, let alone cold drinks; 7, don't bathe in cold water; 8, don't stay up late and work hard; 9, eat more warm food, such as longan, red dates, brown sugar, etc.