The key substance of cholera symptoms?

summary

Cholera gastroenteric virus cholera, early translated as huleira, is a severe intestinal infectious disease caused by Vibrio cholerae. Clinically, it is characterized by severe painless diarrhea and vomiting, rice hogwash like stool, severe dehydration, muscle spasm and peripheral circulation failure. Vibrio cholerae includes two biotypes: paleobiotype and elto biotype. In the past, the disease caused by the former was called cholera, and the disease caused by the latter was called paracholesterone. The key substance of cholera symptoms? Let's talk about it

The key substance of cholera symptoms?

It takes several hours to five days from infection to symptoms, mostly one to two days. The onset of cholera is usually sudden, and the patients begin with acute diarrhea and vomiting. Diarrhea is mostly painless, a few patients can cause abdominal pain due to rectus spasm, not accompanied by diarrhea. The typical patient's stool begins to be mud like or thin water sample, and there is fecal matter, which quickly becomes rice swill water sample. A few severe patients may have bloody stool.

In severe cases, the first stool volume can exceed 1500 ml. Vomiting usually occurs after severe diarrhea, but there are also vomiting and diarrhea at the same time or slightly prior to diarrhea. Nausea is rare or mild. The vomitus was the content of stomach first, then it could be rice swill or water sample. Due to frequent diarrhea and vomiting, a large amount of water and electrolytes are lost

The patient developed rapid dehydration and peripheral circulatory failure. The patient was restless, thirsty, hoarse voice, tinnitus, rapid breathing, apathy or dull expression, eyeball depression, deep concave cheek, dry lips, cold skin, loss of elasticity, wrinkled fingers and cyanosis, and muscle spasm, especially gastrocnemius and rectus abdominis.

matters needing attention

To cut off the route of transmission, strengthen drinking water disinfection and food management, ensure water safety, and have good sanitation facilities can significantly reduce the risk of cholera transmission. In areas where cholera has not yet invaded and formed a seasonal epidemic, it is the best preparation for cholera control to make an effective cholera control plan. Long term improvement of water supply and sanitation is the best way to prevent cholera. Thoroughly disinfect the excreta of patients and carriers. In addition, the media such as flies should be eliminated.