How long can you eat egg soup after gastric polyp operation

Update Date: Source: Network

summary

In order to facilitate wound healing and physical recovery after gastric polyp surgery, it is necessary to ingest foods with high protein and vitamins, such as eggs, meat, fish, beans, milk and fruits, green leafy vegetables, etc. it can also be taken under the guidance of a doctor. That is to say, there is no special restriction on the types of food. However, in order to adapt to the reduction of digestion ability, the quantity and quality of food should be appropriately adjusted. So how long after gastric polyp operation can eat egg soup, take a look together.

How long can you eat egg soup after gastric polyp operation

First of all: after the operation of gastric polyps, fasting, intestinal peristalsis recovery, anal exhaust, after the removal of the gastric tube, a small amount of water on the same day, 4-5 tbsp each time, once every 2 hours. If there is no discomfort, the next day can be given an appropriate amount of clear liquid diet, 50ml ~ 80ml / time.  

Secondly, on the third day, 100-150ml liquid was given. 6-7 meals a day, the principle of diet is: the food is non irritant, liquid, eat less and more meals, eat once every 2-3 hours, should choose not flatulent, but sweet food, such as egg soup, rice soup, vegetable soup, lotus root powder, etc. After a meal, you should lie on your back for 20-30 minutes.

Finally: if the gastric polyps return to normal after operation, you can eat low-fat semi liquid diet, such as porridge, noodles, wonton, etc., 5-6 meals a day, the diet principle: semi liquid, the protein content reaches the normal demand, the fiber content is very small, a small number of meals.

matters needing attention

Patients can eat soft food after discharge. The patients should chew slowly, eat more fresh fruits and vegetables, do not eat high-fat food, pickled products, supplement iron and vitamins, avoid smoking and alcohol, and have regular diet. After 3-6 months, they can gradually return to normal diet according to their physical conditions.