Kidney function is not omnipotent, can't eat spicy

summary

My colleagues suffer from renal insufficiency, which often leads to anemia and fatigue in their daily life. Recently, they went to the hospital for treatment, and now their condition has greatly improved. For patients with renal insufficiency, they should pay attention to their daily diet. Here's how to introduce that they can't eat spicy food because of renal insufficiency.

Kidney function is not omnipotent, can't eat spicy

First: avoid eating spicy food frequently. Spicy and hot taste always attracts people's appetite. However, spicy contains a lot of potassium, easy to damage the body's acid-base balance, increase the burden of work for the kidney, damage the spleen and stomach.

Muskmelon: Second: avoid or eat less water chestnuts, persimmon, raw radish, raw vegetable, cucumber, raw melon, watermelon, melon, onion, pepper, mustard, clove, fennel, pepper, peppermint, Brassica juncea, salt, sauce, Baijiu and cigarettes.

Third: ginger is warm and spicy. Ginger is one of the most common vegetables that can not be eaten due to renal insufficiency, because gingerol in ginger can stimulate urinary tract mucosa such as bladder, which can aggravate the inflammatory reaction of urinary tract infection. Therefore, for patients with urinary tract infection, whether it is cystitis or urethritis, should not eat ginger. ，

matters needing attention

Avoid all supplements, tonics and easy to burn food, such as pepper, litchi, chocolate, etc. Especially Yin deficiency and internal heat, such as purple tongue, pulse stagnation, chest tightness, abdominal distension and other blood stasis patients.