Eat folic acid, oviposit period haemorrhage, pregnant still eat

summary

In ovulation bleeding must cause attention, need to find out the cause, the right medicine. In the ovulation period, bleeding is a common phenomenon in many women, some may occur once every few months, some may be once or twice in their life. Ovulation bleeding women need to pay attention to their diet, let me introduce you to eat folic acid ovulation bleeding, pregnant still eat it.

Eat folic acid, oviposit period haemorrhage, pregnant still eat

First: raw ground porridge. 30 grams of raw land, 60 grams of Japonica rice. Wash and slice the raw land, decoct it twice with clear water, take 100ml of juice, wash the rice, add some water, cook porridge, pour in the medicine juice, and then cook for 10 minutes. It can nourish kidney, cool blood and stop bleeding.

Second: the addition and subtraction of Erdi decoction. Shengdi 30g, Digupi 10g, Xuanshen, Ligustrum lucidum, Eclipta, dodder, zhihuangjing, Huaimi 15g each, Ophiopogon japonicus, Paeonia lactiflora, Cornus officinalis 9g each. Decoction, one dose a day, starting from the 5th day of menstruation, taking 15 doses, 3 menstrual cycles as a course of treatment. It has the function of nourishing yin and clearing heat.

Third: Celery and golden needle soup. 30 grams of dried celery, 15 grams of Flammulina. Add appropriate amount of water and take the decoction. It has the function of clearing heat and cooling blood.

matters needing attention

Through the above introduction of eating folic acid, bleeding during ovulation, and eating during pregnancy, I believe you now have a certain understanding of this. Those who have mild symptoms for many times can be cured by self-care. You can eat more turtle, turtle, fish, shrimp, black bone chicken, black sesame, eggs, mushrooms, fresh vegetables and fruits, and less fried, spicy and dry products to help fire, so as to avoid meat and greasy Avoid excessive brain use, fatigue and mood swings.