What fruit can't you eat to make water stone

summary

Patients with urinary calculi in the daily diet has a lot of taboos, if you do not know what food urinary calculi can not eat, it is bound to lead to aggravation of the disease. Therefore, patients with urinary stones can not eat what food should be more understanding, so as to carry out effective prevention in daily life. Now let's talk about what fruit we can't eat for urinary calculi.

What fruit can't you eat to make water stone

First of all, some dissolved substances in urine of normal people precipitate in various forms, and remain in the kidneys and continue to grow. * Kidney stones may be long-term and asymptomatic, especially for larger stones. When the small stones enter the ureteropelvic junction or ureter, colic and hematuria appear. Suggestions: it is suggested to take medicine, drink a lot of water, adjust the pH value of urine, control the type of diet and so on. Extracorporeal shock wave lithotripsy.

In addition, the treatment of kidney stones, only broken, dissolved, row, prevent four combination, in order to achieve satisfactory clinical treatment effect. The main reason for the formation of kidney stones is diet. People with kidney stones should pay attention to drinking more water and limit the intake of meat, especially animal viscera; during the treatment of kidney stones, they should pay attention to eating less beef and mutton; they should eat less foods rich in vitamin C, because vitamin C will produce oxalic acid in the process of metabolism in the body, thus promoting the formation of stones.

Finally, oxalate will combine with calcium in the body to form calcium oxalate and deposit into stones. Excessive oxalate accumulation is one of the factors leading to kidney stones. Such as spinach, beans, grapes, cocoa, tea, oranges, tomatoes, potatoes, plums, bamboo shoots and other foods are high in oxalic acid.

matters needing attention

1. Keep active to avoid calcium deposition in the blood. 2. Reduce protein intake, including meat, cheese, fish and chicken. 3. Reduce the intake of salt and eat less high salt food. 4. Limit the amount of vitamin C, especially in patients with calcium oxalate stones. 5. Don't take too much vitamin D.