What can't angina eat

summary

A large number of long-term consumption of high-fat foods, such as fried dough sticks and fat meat, can lead to coronary atherosclerosis, narrowing of coronary lumen, myocardial ischemia and hypoxia, and induce or increase angina pectoris attack. So what can't angina eat? Now let me share with you.

What can't angina eat

First, avoid smoking and drinking. As we all know, alcohol is not only one of the causes of angina, but also an important cause of acute myocardial infarction.

Second, try to avoid eating irritating food and flatulent food. Such as strong tea, coffee, pepper, curry, so as not to aggravate the patient's condition.

Third, eat less salt. Salt is the main component of sodium chloride, long-term consumption of sodium chloride, will make blood pressure rise, vascular endothelial damage. Patients with angina pectoris daily salt intake control of less than 6 grams.

matters needing attention

Eat foods rich in vitamins and dietary fiber. If all kinds of fresh vegetables, fruits, coarse grains, etc. should be appropriate to eat more. Usually can eat more conducive to hypoglycemia and improve the symptoms of coronary heart disease food. Such as garlic, onion, hawthorn, black fungus, jujube, bean sprouts, carp and other food.