What food can't grow verruca vulgaris to eat

summary

Verruca vulgaris is a benign skin tumor caused by human papillomavirus infection. In traditional Chinese medicine, it is called "wart eye", "thousand day sore" and "withered tendon arrow", commonly known as "pricking lung", "lung" and so on. It is more common in the fingers, the back of the hand, the edge of the foot and so on. The damage of skin and mucous membrane is the main cause of infection. At the initial stage, it was shown as a small hard papule, grayish yellow or yellowish brown, with rough and keratinized surface. The disease develops slowly and can subside naturally. It can also be treated by local medicine and surgery. Next, let's discuss what kind of food we can't eat when we grow verruca vulgaris?

What food can't grow verruca vulgaris to eat

First, the incidence of verruca vulgaris is closely related to some foods. During and after the treatment of verruca vulgaris, seafood products such as fish, shrimp and crab, and irritant food such as onion, garlic, pepper, tobacco and wine should be avoided as far as possible. These foods are extremely detrimental to the condition of patients with verruca vulgaris. Patients with verruca vulgaris should avoid foods that can cause allergic reactions.

Second, the diet should be rich in nutrition, usually should eat more vitamin rich and clear fire detoxification effect of food. Eat more fresh fruits, vegetables and beans, eat less fat, eat more lean meat, the food should be light.

Third, supplement calcium and vitamin B group elements, facial nerve diseases are helpful. Calcium can not only be beneficial to bone and intelligence, but also promote normal muscle and nerve function. As facial nerve disease patients are mainly caused by facial nerve conduction dysfunction and muscle atrophy, it is very important to supplement calcium. Spareribs, dark green vegetables, egg yolk, kelp, sesame, fruit, carrot, watermelon, dairy products are rich in calcium. Vitamin B group elements also help facial nerve diseases, such as B1, B2, B12, etc. Vitamin B is rich in the following foods: coriander, tomato, wax gourd, cucumber, papaya, apple, pineapple, pear, peach, watermelon, apricot, persimmon and grape. Vitamin B can help the synthesis of neurotransmitters, so it should be supplemented properly.

matters needing attention

Do not eat moldy food, eat less pickled food; eat slowly, do not eat too hot food; avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc. Avoid fried, barbecue and other hot food.