What food does psoriasis avoid

summary

When I went out to play with my colleagues, I suddenly found a red rash on my colleague's back. When I went to the hospital, I knew it was psoriasis. After a period of treatment, the disease can be said to be under control. When the doctor told us that psoriasis has a lot of precautions in diet, let me tell you what foods psoriasis should not eat.

What food does psoriasis avoid

First, seafood and other fish and shrimp products should be eaten with caution, for fear that allergic reactions may affect the disease; seafood flavor, fish and shrimp, beef, dog, horse, mutton and heavy fishy products, especially sows, boar, chicken and so on. Psoriasis patients had better not eat some cold seafood or fish food.

Second: spicy food, psoriasis patients should eat less, pepper, onion, ginger, garlic, mustard and other spicy food eating too much will aggravate psoriasis; spicy, such as ginger, coriander, Toona, pepper, leek and so on. In daily life, psoriasis patients had better not eat heavy taste food.

Third: Stewed products, fried products, easy to produce hot gas to heat food; tobacco and alcohol (high alcohol concentration), pickled products, pepper, cumin, pepper, sauce, cinnamon, fennel, mustard. Psoriasis patients in the diet there are many precautions, especially some roadside stalls absolutely can not eat.

matters needing attention

Beef and mutton, fatty meat products to prohibit eating, this kind of hair is a big taboo in the diet of psoriasis, eating too much will affect the therapeutic effect of psoriasis, expand the scope of the disease. Psoriasis patients can eat more fresh fruits and vegetables, living environment must be clean, sanitary and ventilated, try to eat less heavy taste food, or stimulating food.