Symptoms of advanced squamous gastric cancer

summary

Recently, one of my colleagues felt unwell and went to the hospital for examination. I learned that it was gastric cancer. But because I had never heard of this disease before, I specially asked the doctor about it and got the answer. Now my condition has been controlled to a certain extent. For the symptoms of advanced squamous gastric cancer, let me tell you.

Symptoms of advanced squamous gastric cancer

Symptom 1: patients often have stomach discomfort, so they have to go to the hospital for examination as soon as possible. It is likely that they suffer from gastric cancer. If patients have gastric cancer, it may lead to pain problems, and the pain phenomenon is persistent. At the same time, the pain is not easy to relieve, and according to the difference of physical fitness, the degree of pain is different. Serious patients may suffer from pain Appear dull pain, distending pain and other symptoms.

Symptom 2: and emaciation and anemia are also one of the symptoms of patients with advanced gastric cancer. Because of problems in the stomach, it will lead to dyspepsia and other problems, which will lead to the phenomenon of emaciation in patients, so we should pay more attention to control, so as not to make our physical condition more and more serious.

Symptom 3: the cancer cells in advanced gastric cancer will spread, such as the lymph nodes around the stomach, which may lead to ascites, jaundice and other symptoms. In severe cases, bleeding, necrosis, obstruction and other complications will lead to death.

matters needing attention

Usually to avoid tobacco and alcohol, coffee, tea, spicy food. Avoid celery and other coarse fiber food, so as not to rub the fragile stomach wall after eating, making the wound more difficult to heal, and do not drink coke and other carbonated drinks on an empty stomach. In addition, patients with acute gastritis are prone to iron deficiency anemia due to repeated onset and bleeding symptoms. Therefore, red meat rich in iron and foods rich in vitamin C, such as oranges and lemons, should be selected to promote iron absorption.