What are the principles of diet for patients with vitiligo

summary

When I have leukoplakia on my face, I don't care too much. Slowly, the leukoplakia has expanded. Going to the hospital for examination is vitiligo. In order to prevent such problems, let me introduce the dietary principles of patients with vitiligo.

What are the principles of diet for patients with vitiligo

Diet one, eat more copper, zinc and other metal elements more food. Because of the lack of trace metal elements in the blood and leukoplakia of patients with vitiligo, the activity of tyrosinase in the body is reduced, which affects the anabolism of melanin and produces lesions. Therefore, patients eat more of this kind of food, so that tyrosinase activity increases, will make melanin synthesis accelerate, so as to improve the condition.

Second, eat more iodine containing food. Because the thyroid gland of vitiligo patients can secrete a hormone called thyroxine, which has thermogenic effect. Therefore, patients with vitiligo can eat some iodine rich food. For example, seaweed, kelp, light vegetables and so on. Some mineral water also contains iodine.

Diet three, eat more minerals, iron, calcium food. Many female patients with vitiligo are particularly afraid of cold. As soon as the temperature drops, the body can't stand it. Even in a warm room, it's cold. This is the performance of the lack of iron, you can eat some iron rich food, such as pig liver, pork, soybean, chicken blood and so on. And in peacetime also pay attention to the rationality of diet and nutrition, reasonable eating habits are good for skin and disease.

matters needing attention

Got vitiligo disease, to timely treatment, especially in the diet conditioning at the same time also pay attention to the mood conditioning, in life to do a good job in sunscreen work, to prevent serious illness.