Precautions for patients with Parkinson's disease

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Patients with Parkinson's disease should not only understand the treatment methods, but also know more about the matters needing attention in the life of patients with Parkinson's disease. What should Parkinson's patients pay attention to? Now let's share.

Precautions for patients with Parkinson's disease

First of all: according to the patient's age, the amount of activity to give enough total calories, diet attention to meet the supply of sugar, protein, mainly vegetable oil, less into animal fat. The protein intake should be limited in patients taking dopamine. Because protein can affect the therapeutic effect of dopamine. Protein intake is limited to less than 0.8 g per kilogram of body weight per day, and the total daily intake is about 40-50 G. High quality protein such as milk, egg, meat and bean products should be selected in the limited range. Appropriate consumption of seafood can provide high-quality protein and unsaturated fatty acids, which is conducive to the prevention and treatment of atherosclerosis.

Secondly, the supply of inorganic salts, vitamins and dietary fiber should be sufficient. Eat fresh vegetables and fruits, can provide a variety of vitamins, and can promote intestinal peristalsis, prevention and treatment of constipation. Patients sweating more, should pay attention to add water.

Finally: food preparation should be soft, easy to digest, easy to chew and swallow, according to semi liquid or soft food supply. The diet should be light and less salt; no smoking, alcohol and irritant food, such as coffee, pepper, mustard, curry, etc. Sufficient water supply should be ensured.

matters needing attention

Through the above understanding of Parkinson's disease, we hope to attract everyone's attention and actively do a good job in early prevention. For patients with Parkinson's disease, active treatment, scientific and effective treatment is the key to Parkinson's rehabilitation.