Platelet is little what can not eat
summary
Thrombocytopenia refers to the blood platelet count < 100 × 109 / L. Light can have skin bleeding points, ecchymosis, gingival bleeding, epistaxis, severe can be manifested as organ bleeding: such as hematemesis, melena, hematuria and cerebral hemorrhage. Thrombocytopenia can be seen in a variety of blood diseases, rheumatic immune diseases, radiation and chemotherapy injury and drug-related thrombocytopenia. So what can't platelet little eat?
Platelet is little what can not eat
Should provide high protein diet, diet should choose more milk, lean meat, fish, eggs, beans and other food. Traditional Chinese medicine believes that blood heat is reckless, bleeding is hot, should choose cold food. Vegetables and fruits neutral cool, more conducive to hemostasis, can live in diet application, especially water chestnut, lotus root, water chestnut, black fungus, pear, fresh jujube better. These are the dietary health care methods of thrombocytopenia.
Should eat high protein diet: Thrombocytopenia diet, should provide high protein diet, diet should choose more milk, lean meat, fish, eggs, beans and other food. It is suitable to eat foods rich in iron
Purpura patients with anemia at the same time, it is appropriate to eat iron rich food in the diet, such as animal liver, pig stomach, poultry, lean meat, egg yolk. The food with high iron content in vegetables, such as Malan head, rape, shepherd's purse, celery, kohlrabi, daylily, amaranth, spinach, tomato, etc., can be often eaten. Gluten, wheat bran, tremella, mushroom, Lentinus edodes and so on can also be used in cooking dishes.
matters needing attention
Avoid eating coarse and long fiber food. Thrombocytopenia is the most prone to bleeding. Eating coarse and long fiber food will cause a lot of friction with gastrointestinal mucosa in the process of digestion, which will lead to gastrointestinal bleeding. Therefore, it must be avoided, such as celery, spinach, leek, bamboo shoots, bamboo shoots, winter shoots, uncooked beef, mutton, pork, etc.











