Can vulva leukoplakia eat apple

summary

The day shift of vulva is a very difficult disease, which threatens women's life and health. In addition to the treatment of the day shift of vulva, daily diet has become very important. Reasonable diet is of great benefit to the treatment of the day shift of vulva. Can you eat apple with white spot of vulva? What else can I eat?

Can vulva leukoplakia eat apple

Can eat, apple, plant fruit, many flowers and fruits, with rich nutrients, food therapy, adjuvant treatment function. Apple is rich in pectin (a kind of water-soluble dietary fiber), which can reduce the concentration of cholesterol in the blood and prevent fat aggregation. Pectin in apple can also be combined with other cholesterol lowering substances, such as vitamin C, fructose, magnesium, etc., to form new compounds, which can help patients with hyperlipidemia enhance the efficacy of reducing blood lipid.

Longan: according to traditional Chinese medicine, longan is sweet in taste, flat in nature and non-toxic. It enters the spleen meridian and heart meridian and is a good fruit for nourishing blood and spleen. The puerpera with weak constitution should eat some fresh longan or dried longan meat, which can not only supplement the Qi of spleen and stomach, but also supplement the deficiency of heart and blood.

Also contains a lot of vitamin C and jujube vulva patients can eat the most protein. According to traditional Chinese medicine, jujube is the best tonic in fruits, which has the functions of tonifying spleen and stomach, benefiting qi and body fluid, regulating blood vessels, and resolving 100 poisons. It is especially suitable for puerpera with weak spleen and stomach and insufficient Qi and blood.

matters needing attention

The diet of patients with vulvar leukoplakia should avoid cock, goose and other hair. Avoid smoking, alcohol and spicy food. Pruritus severe, avoid seafood and stimulation, lead to allergic food. Diet avoid greasy, fried, moldy, pickled food. If ulcer, bleeding avoid warm food, such as: mutton, leek, ginger, pepper, cinnamon, etc.