What can't thyroiditis eat

summary

Thyroiditis is a thyroid disease characterized by inflammation, including infectious and non infectious diseases. The clinical classification of thyroiditis is various, according to the onset speed is divided into acute suppurative thyroiditis, subacute thyroiditis and chronic thyroiditis. According to etiological classification, it can be divided into bacterial, viral, autoimmune, post radiation, parasitic, tuberculous, syphilis and AIDS infection. Next, let's talk about what we can't eat for thyroiditis?

What can't thyroiditis eat

First, the diet should be light and less oil food, and should eat more cellulose rich food. It is better to drink more to clear away heat and toxin. Avoid spicy and fishy food, and eat less sweet and greasy food.

Second, heat energy metabolism is the basic metabolism of hyperthyroidism patients. It can promote oxidative phosphorylation and stimulate the enzymes on the cell membrane. The latter needs a lot of heat energy to promote the active transfer of sodium in the process of maintaining the gradient inside and outside the cell, so that the oxygen consumption and heat production are increased, and the heat dissipation is also accelerated. So patients will be afraid of heat and weight loss and other symptoms, so we should pay attention to nutrition supplement.

Third: the demand for heat energy must be combined with the clinical treatment needs and the patient's food intake, which is generally about 60% higher than that of normal people. Avoid excessive one-time intake, appropriately increase meals, in addition to the normal three meals, plus two or three side meals. When clinical treatment is carried out, it is necessary to adjust the supply of heat energy and other nutrients in time according to the patient's condition.

matters needing attention

1. Strengthening the resistance and avoiding upper respiratory tract infection and pharyngitis are helpful to prevent the occurrence of this disease. 2. It should be avoided to use iodine containing drugs for women with history of this disease, so as to avoid inducing hypothyroidism. 3. When pregnant, women should avoid excessive iodine intake, so as to avoid the transmission of iodine through the placenta, resulting in increased fetal TSH and neonatal hypothyroidism.