Can allergic purpura eat pumpkin

summary

Henoch Schonlein purpura (HSP) is the most common hemorrhagic disease in vascular purpura. Just like causing allergy, it is still difficult to determine the direct causes of the disease. Now it is still believed that it is caused by diet, drugs, pollen, insect bites and so on. During the disease can eat pumpkin, avoid eating spicy food. Now I would like to share with you the experience of eating pumpkin in allergic purpura.

Can allergic purpura eat pumpkin

First: allergic purpura can eat pumpkin. Suitable for eating animal viscera, lean meat, egg yolk, tomato, parrot, celery, Chinese cabbage, amaranth, shepherd's purse, apricot, peach, plum, raisin, red jujube, orange, snow pomelo, Mingmu fruit, pig's hoof, tendon, etc. to supplement iron, vitamin C, B12, folic acid and collagen protein.

Second: Patients with Henoch Schonlein purpura often suffer from anemia due to excessive bleeding. Therefore, it is necessary to eat more protein and blood to supplement the body's needs. These mainly include lean meat, eggs, animal liver, kidney, spinach, tomato, kelp, laver, agaric, jujube, beans and their products.

Third: patients eat more of these to help recovery, grapefruit, orange, orange, apple, lemon, strawberry, kiwi, tomato and a variety of green leafy vegetables.

matters needing attention

Patients should also reasonably arrange rest and activities; give high protein, high vitamin, digestible soft food or semi liquid, fast hard and rough food. At the same time, keep defecation unobstructed, avoid forced defecation; communicate more, enhance the confidence to overcome the disease, reduce fear. Pumpkin is a yellow vegetable, which is rich in carotene. This substance is the precursor of vitamin A, which will be further converted into vitamin A in the human body. Vitamin A can protect the respiratory tract and upper respiratory tract mucosa, can prevent upper respiratory tract infection.