Chinese patent medicine for stomach diseases

summary

Get rid of all kinds of possible pathogenic factors, such as avoiding eating food and drugs that strongly stimulate the gastric mucosa, quitting smoking and drinking. Pay attention to food hygiene and prevent overeating. Actively treat chronic diseases of mouth, nose and throat. Strengthen exercise and improve physical quality. Therefore, in life, we should pay attention to it. Now let's talk about the Chinese patent medicine for treating stomach diseases.

Chinese patent medicine for stomach diseases

Treatment one: gastritis, to the regular hospital to see a doctor, but also to find a professional doctor, and listen to the guidance of the doctor, actively cooperate with the doctor, so as to facilitate the recovery of the disease. At the same time, we should maintain a good attitude, which can also play a certain role in the recovery of the disease.

Treatment two: gastritis, to adhere to exercise every day, make the body more healthy, resist disease, at the same time to maintain a good state of mind, eat more soft and digestible food, drink more porridge and pasta, more outdoor exercise. Don't eat anything raw or cold.

Treatment 3: then we must eat more fresh fruits and vegetables, keep the body needs water, keep the body needs vitamins, we should drink more hot water. Let your body have a good recovery environment, so as to recover as soon as possible.

matters needing attention

I also want to emphasize: 150 grams of walnuts, 200 grams of sugar, 50 grams of hawthorn. ① Soak walnuts in water for 30 minutes, wash them, add a little water, grind them into paste, the finer the better, put them into a basin, add a proper amount of water to dilute and mix them well (about 200g); ② rinse hawthorn with water, smash hawthorn, put them into a pot, add a proper amount of water, boil them into juice with medium heat, remove the residue and leave about 1000g juice. ③ Then pour the hawthorn juice into the pot, add sugar and stir well. After dissolving, slowly pour the walnut into the pot, stir well while pouring, and cook until the tea is slightly boiling. Drink instead of tea.