What should cholecystitis eat

Update Date: 2025-09-24 Source: Network

summary

For cholecystitis, I believe many friends have heard of it. After getting cholecystitis, in addition to actively receiving regular treatment, it is also very important for cholecystitis patients to regulate their diet. I believe many friends want to know the dietary treatment of cholecystitis very much, so some patients put forward what they should eat for cholecystitis.

What should cholecystitis eat

First: supplement vitamin A. Vitamin A can maintain the integrity of gallbladder epithelial tissue and prevent cell abscission. There are many foods containing vitamin A, such as tomatoes, carrots, corn, cod liver oil, etc. Carrots, in particular, can help both gall and fat digestion and absorption.

Second, the principle of diet. Acute cholecystitis: fasting, intravenous infusion to maintain nutrition. Low fat, low cholesterol, high sugar liquid food when pain relief.

Third: control the high-fat diet. The attack of biliary tract disease often occurs in the evening or early morning after a full meal (especially greasy food). This is because the digestion of fat requires a lot of bile. Due to the inflammation of gallbladder and the presence of gallstones, patients with this disease will have pain when the gallbladder contracts rapidly. In case of stone obstruction, the colic is more severe, accompanied by nausea and vomiting.

matters needing attention

The above article introduced for you about cholecystitis should eat what, I hope you should pay more attention in life, fish is in line with the principle of low fat, low cholesterol diet leader, its advantages are: ① contain high-quality protein, fish protein content of 15% ~ 20%, and its essential amino acid content and mutual ratio is similar to people, easy to be absorbed by the human body; ② It is rich in minerals and vitamins. Freshwater fish contains phosphorus, potassium and copper. Marine fish also contains iodine, cobalt and fluorine. The content of calcium is also higher than other poultry meat. Besides nicotinic acid, vitamin B and B, vitamins also contain fat soluble vitamins A and D. ③ the content of fat is low, and it contains high unsatisfied and fatty acids; Most fish (such as grass carp, carp) contain less fat and higher unsaturated fatty acids, which can reduce cholesterol and prevent gallstones.