What does the vegetable that chronic urticaria should eat have

summary

Chronic urticaria is a common skin disease, but chronic urticaria often can not find the cause, mainly because everyone's allergens are not the same, so try to avoid in daily life may cause urticaria food, I'll tell you what vegetables are suitable for chronic urticaria.

What does the vegetable that chronic urticaria should eat have

First: if you have urticaria due to eating fish, shrimp and crab, you can eat a lot of fresh perilla leaves, or drink the decoction of perilla leaves. The method is to decoct 5 grams of dried perilla leaves with 200 grams of water.

Second: take 9g black sesame, grind it, add 9g white sugar and 1 cup yellow rice wine, put it in a bowl and steam it for half an hour. Two times a day, sooner or later on an empty stomach, 3-5 days as a course of treatment.

Third: take more than ten coriander roots, wash and cut into sections, boil for 5 minutes, mix with honey, eat and drink. It has a good therapeutic effect on urticaria such as redness, swelling and itching. It should be boiled and drunk continuously for 3 days, once a day.

matters needing attention

Urticaria patients should eat a light diet, eat more fresh fruits and vegetables with rich vitamins, or take vitamin C and B group, or B6 in B group, eat more alkaline foods, such as grapes, green tea, kelp, tomato, sesame, cucumber, carrot, banana, apple, orange, radish, mung bean, Italian kernel, etc., and pay attention to rest, not tired, and do moderate exercise.