How does pregnant woman get cholecystitis to do

summary

During pregnancy, there are many internal diseases. I have been pregnant for five months. Recently, I sometimes feel pain in my right upper abdomen, sometimes persistent pain and paroxysmal aggravation. I also feel pain in my right shoulder or right upper waist. Sometimes I have fever, nausea and vomiting. At first, I thought it was my own harm and I was overjoyed. Only after I went to the hospital did I know that I had cholecystitis, After medical treatment, the effect is not bad. Now I will share the process with you.

How does pregnant woman get cholecystitis to do

First: after the hospital registration, the doctor said that after pregnancy, the cholesterol in the blood and bile of pregnant women increased, and the emptying speed of gallbladder was slow. The ratio of cholesterol and bile salt in bile changed, making cholesterol deposition and forming stones. Intestinal bacteria spread to the gallbladder through the biliary tract, and also from the blood or lymphatic vessels to the gallbladder, causing cholecystitis.

Second, the doctor asked me to use Shurong Kucai to make soup, adding brown sugar when using it; Shurong Kucai is a kind of traditional Chinese medicine, which can clear away heat and toxin, soothe liver and gallbladder, and alleviate cholecystitis.

Third: first of all, I was treated with anti-inflammatory drugs. The doctor said that I could choose cephalosporin antibiotics and penicillin antibiotics. Because I am not allergic to penicillin, the doctor used penicillin, which can not only treat cholecystitis, but also do no harm to the fetus.

matters needing attention

The food should be light, easy to digest, low-fat liquid or semi liquid; Eat less greasy and fried, baked food; It is important to keep the six Fu organs unblocked. When the liver and gallbladder are damp and hot and the stool is secret, it will aggravate the symptoms. Therefore, it is very important to keep the stool unblocked.