What kind of food poisoning

Update Date: 2025-04-25 Source: Network

summary

The acute toxic disease caused by eating contaminated or toxic food is food poisoning, which can be divided into bacterial food poisoning and non bacterial food poisoning. So the following is a specific introduction to which food poisoning this problem, hoping to help some people.

What kind of food poisoning

First: natural animal poisoning. This is food poisoning caused by improper storage, processing and cooking methods, failure to remove and destroy some natural toxins in animals, or eating toxic tissues and organs of some animals, or eating excessive toxic liver of some animals, or eating toxic algae, or eating toxic aquatic animals in the body, which is collectively referred to as animal natural toxic food poisoning.

Second: natural plant poisoning. This is food poisoning caused by eating food that can not remove or destroy some natural toxins in plants due to improper planting, storage or processing methods, or eating poisonous plants that look like edible, or eating honey brewed from poisonous plant pollen, etc., which is collectively referred to as plant natural toxic food poisoning.

Third: chemical food poisoning. If people eat food contaminated by pesticides, metal poisons and other toxic chemicals. Food poisoning caused by eating food with toxic chemicals due to improper storage or preparation methods, or eating toxic chemicals similar to food or drugs, is collectively referred to as chemical food poisoning.

matters needing attention

That's all for the information about food poisoning. I also want to remind you that, generally speaking, foods that can't be stored for a long time, such as dairy products, meat, poultry, fish, frozen foods, etc., can last about four hours in a non frozen state. So try to buy this kind of food in the shops and supermarkets near home, and don't let them stay in the non frozen state for more than 1 hour. If you are going home by car, you should pay attention to keep this kind of food away from the engine, so as to avoid the growth of bacteria caused by the heat of the food.