How to eat stomach cancer

summary

My grandfather got gastric cancer. He had an operation early when he got sick, but after the operation, he was in poor health. Today, I'd like to talk about how to eat gastric cancer.

How to eat stomach cancer

First, the diet of patients with gastric cancer should gradually increase the amount of food and the types of food. Patients should gradually change from liquid food and semi liquid food to soft food or ordinary food. According to the dietary habits of patients with gastric cancer, more patterns should be added to improve the appetite of patients, which is conducive to the rehabilitation of patients.

Second, patients with subtotal gastrectomy should eat less and more meals, 6-7 times a day. Regular and quantitative meals can not only make the stomach empty, but also gradually adapt to the digestive function of the remnant stomach. Less food and more meals should be an important dietary system for patients with gastric cancer after resection. In addition, the food can be adjusted according to different reactions.

Third, we should eat more nutritious food to prevent cachexia, such as black bone chicken, pigeon, quail, beef, pork, rabbit meat, egg, duck, Douchi, tofu, silver carp, grass carp, swordfish, pond lice, black carp, yellow croaker, cuttlefish, crucian carp, eel, mud carp, pomfret, loach, shrimp, light vegetable, pig liver and sturgeon.

matters needing attention

It should be noted that no matter how comprehensive the diet is, it is impossible to change the bad constitution of the tumor population in essence. In fact, diet conditioning belongs to health, rather than treatment. For cancer patients, diet conditioning is at most an auxiliary measure, with limited effect and expectation. Cancer needs to be treated, the final treatment also depends on drugs, taking professional anti-tumor Chinese medicine, from the deep level to achieve anti-cancer effect.