Dietary contraindications for Sjogren's syndrome

summary

Sjogren's syndrome is a kind of chronic autoimmune disease. It is a common disease in middle-aged and elderly people. It is a serious threat to health and needs early prevention and treatment. When the skin can not get sufficient nutrients, it will lose moisture and elasticity, making the skin dry and fragile. Partial diet and extreme weight loss can also make skin dry. So let me tell you the dietary taboo of Sjogren's syndrome.

Dietary contraindications for Sjogren's syndrome

First, should avoid eating spicy hot drinks and food, in order to prevent dryness injury body fluid, aggravating the disease. Avoid spicy, fragrant and hot fried food, such as wine, tea, coffee, all kinds of fried food, mutton, dog meat, venison, ginger, scallion, garlic, pepper, pepper, fennel, etc., and prohibit smoking.

Second, dog meat, fried peanuts, fried rice, ginger, pepper, cinnamon, ginseng, fried broad beans, fried soybeans, pepper, pepper, fennel, sparrow meat, longan meat, litchi, kumquat, betel nut, Cordyceps sinensis, astragalus, Atractylodes macrocephala and other foods are not suitable for patients with Sjogren's syndrome.

Third, pickled vegetables belong to high salt food and should not be eaten too much, which has great harm to the body. Big fat meat belongs to particularly greasy food, and the oil used to process this kind of food belongs to relatively poor quality oil

matters needing attention

Sjogren's syndrome is a common autoimmune disease, which mainly invades exocrine glands, including lacrimal and salivary glands, causing dry eyes and dry mouth. The basic dietary principle of Sjogren's syndrome patients is to eat food with nourishing Yin, nourishing fluid, generating fluid and moistening dryness, fresh fruits and vegetables with light, juicy and multi vitamins, and sour and sweet food