It took a few days to get allergic after eating seafood

summary

People with allergic constitution should pay special attention, because sometimes the allergic reaction is not caused by the seafood itself, but by the substances in the process of seafood protein decomposition. Therefore, diet needs to be paid attention to very much. Therefore, in our life, we should pay attention to it. Let's talk about the allergic reaction after eating seafood for a few days.

It took a few days to get allergic after eating seafood

First: the daily diet should be as light as possible. For some allergic foods, it's better to contact less, such as wine, seafood and so on. These foods are the biggest allergens. In addition to light diet, patients should also pay attention to eat more fresh vegetables or fruits.

Second: wheat products. Wheat is the first food on the list of allergic mines! Because people who are allergic to wheat, even if they breathe wheat flour in the air, will cause some allergic reactions, and even many people may not know they are allergic to wheat.

Third: sesame. Compared with celery, which is more often regarded as allergic food in Europe, sesame is more likely to cause allergy in Japan and China, mainly in food.

matters needing attention

For such a disease: avoid the use of highly effective, over active and may produce skin irritation substances. Excessive and improper use of powerful cleaning products will destroy the natural protective tissue on the surface of the skin; cosmetics that are too active and will accelerate blood circulation will also stimulate the skin and cause damage. Don't use soap and other soap lotion to wash your face, because the surfactant is the master of dissolving cutin, so we should try our best to avoid it. It is best to use emulsion or non saponifiable soap, which can adjust pH and adapt to skin. Scrub cream, exfoliator and other products should be kept at a distance. Simple cleansing, toning and moisturizing procedures are adopted.