Diet of patients with renal cancer

summary

For cancer patients, we should pay more attention to diet, reasonable diet is very helpful for the treatment of kidney cancer and other diseases. Good living habits is also a good way to treat renal cancer, such as smoking and drinking, proper exercise. This article will introduce the diet of patients with renal cancer.

Diet of patients with renal cancer

Eat more fresh vegetables, fruits, whole wheat and beans. If the kidney function is normal, should eat more vegetables, fruits, in order to provide sufficient vitamins. If the patient has renal insufficiency, especially when the daily urine volume is less than 500 ml, they should selectively eat vegetables and fruits. Because vegetables, fruits are generally rich in potassium, and kidney disease patients with oliguria, serum potassium levels are increased. The fruits with high potassium content are watermelon, banana, pineapple, mango, jujube, muskmelon, etc.; the vegetables with high potassium content are amaranth, spinach, celery, carrot, bamboo shoot, potato, etc.

Limit your daily intake to 90 grams of high-temperature processed beef, red meat, mutton, red meat, etc.

Limit the intake of salt, especially for renal cancer patients with renal insufficiency, no more than 5 grams per day. Pickles, pickles, mustard, salted bread, fried dough sticks, laver, rape, spinach, fennel, celery, Flammulina, radish and so on should be eaten less. Because these foods have a high sodium content per 100 grams. If you eat too much of these foods, you will increase the amount of salt.

matters needing attention

Pay attention to food diversification, mainly plant food, should account for more than 2 / 3 of each meal, cancer patients diet must not be simple and single. When making recipes, we should try our best to combine light and high nutrition with good quality, soft and easy to digest with rich vitamins, enough total calories, balanced nutrition and reasonable food structure