What is the best food for lung cancer

summary

My uncle has been suffering from lung cancer for a long time. He often has hemoptysis symptoms in his daily life. Recently, hemoptysis symptoms have become more and more frequent. With the advice of his family, he has adopted surgical treatment, and his condition has been controlled to a certain extent. I will tell you about the best food for lung cancer.

What is the best food for lung cancer

First, when patients with lung cancer have no dysphagia, they should choose their food freely. Without affecting the treatment, they should eat more protein and carbohydrate rich foods, such as lean meat, chicken, duck, rabbit, fish, shrimp, bean products and various cereals.

Second: lung cancer patients in half a month before surgery, in addition to three meals a day, but also add elements diet. Element diet contains all kinds of nutrients necessary for human body. Because the nutrients are complete, it can meet the needs of the body. It can be absorbed in the upper part of the small intestine without digestion. It can be taken orally or fed by tube.

Third: according to the patient's condition to determine the diet, some patients can eat on the second day of surgery, but to start from the clear flow, the food should be light, soft, easy to digest and absorb, because surgical trauma will cause digestive system dysfunction, so in the food selection and supplement, do not rush for success.

matters needing attention

For patients with lung cancer this disease, have a positive and optimistic attitude to face this disease, actively cooperate with the doctor's treatment, can achieve better treatment effect, in the daily diet, can eat more good food for the body, appropriate increase some physical exercise, to improve their physical quality.