What vegetables are not suitable for hyperthyroidism

summary

Hyperthyroidism is caused by the synthesis and release of too much thyroid hormone by thyroid gland, resulting in hyperthyroidism and sympathetic nerve excitation, which leads to palpitation, sweating, eating, feces increasing and weight loss. Most patients often have exophthalmos, eyelid edema, vision loss and other symptoms at the same time. So, what vegetables can't hyperthyroidism patients eat?

What vegetables are not suitable for hyperthyroidism

First, patients with hyperthyroidism should not eat foods and drugs containing too much iodine, such as kelp, laver, seafood and other seafood, and drugs such as xanthate, laminaria, Prunella vulgaris and seaweed. Can not eat stimulating food: such as tobacco and alcohol, pepper, pepper, raw garlic, raw onion, leek, strong tea, coffee, etc

Second, you should not eat the food that can enhance the inflammatory fat: such as rooster, duck, beef, mutton, dog, shrimp, crab, fish, etc. Do not eat foods that may cause goiter: cabbage, coriander, peanuts, walnuts, potatoes.

Third, do not eat cold food: fruits, raw vegetables, cold drinks. Such as balsam pear, water bamboo, water chestnut, rhombic meat, lily, lotus root, bamboo shoot, arrowhead, konjac, water spinach, Houttuynia cordata, purslane, fern, bitter cabbage, water chestnut, Chinese toon, water shield, black fish, river crab, bullock, clam, razor clam, kelp, laver, snail, clam, pear, watermelon, persimmon, banana, etc

matters needing attention

(1) We should have a correct understanding of the disease, establish confidence in treatment, keep a good mood, avoid mental burden, and cooperate with all kinds of treatment. (2) pay attention to rest, reduce energy consumption, reduce heart burden. (3) increase nutrition and supplement enough protein, sugar and vitamin to meet the needs of metabolism. The daily calorie should be more than 3000 kcal.