Can esophagus cancer eat bean sprout

summary

My mother was diagnosed with early esophageal cancer half a year ago. Her usual symptoms are eating hard, chest pain, sleeping at night, abdominal pain, bloody stool. At present, he has been hospitalized for treatment. After treatment, he has basically recovered. Now I would like to share with you the question about whether you can eat bean sprouts for esophageal cancer.

Can esophagus cancer eat bean sprout

Diet 1: the diet of patients with esophageal cancer should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red jujube, garlic, red vegetables and Auricularia auricula. They are anti-cancer substances, which can block the generation of cancer cells. They need to cooperate with traditional Chinese medicine consolidation treatment in time, which has the possibility of rehabilitation.

Diet 2: Patients with esophageal cancer should eat high protein, high fiber high nutrition food, high protein food such as milk, eggs, fish, meat, poultry, bean products, high fiber food such as animal liver, carrot, tomato, lemon, fruit, especially have anti-cancer effect such as carrot, mushroom, fungus, beans, ergot, day lily, asparagus You can eat more of them.

Diet 3: experiments have proved that moldy food is one of the important causes of esophageal cancer. In daily life, if steamed bread, bread and other food mildew, absolutely can not eat. The stored grain is often dried to avoid mildew.

matters needing attention

Good mood, according to clinical investigation, found that good mood for the disease also has important significance. Therefore, people should actively overcome the bad emotions of anxiety and impatience, try their best to ensure high morale in life and work, learn to express their emotions openly, and develop a broad-minded and carefree character.