How to make wild boar meat

summary

Today's dishes are all made of wild boar meat. Many diners know that boar meat has the effect of beauty and beauty, and several other effects are fattening and nourishing the stomach. It has certain power for the treatment of hematochezia and hemorrhoids. But you can't eat more pork. So, here are some delicious food about boar meat.

How to make wild boar meat

First: wild boar meat Guishen soup (for hematochezia, hemorrhoids) ingredients: dangshen 15g, Danggui 10g, wild boar meat 250g. Seasoning: refined salt, onion, ginger, pepper, lard. Methods: 1. Wash and slice the wild meat, cut the scallion into sections, slice the ginger, wash the Codonopsis pilosula and Angelica sinensis, moisten and slice. 2. Put proper amount of oil into the pot, heat it, stir fry with wild boar meat, scallion, ginger and salt, add proper amount of water, add Codonopsis pilosula and Angelica sinensis, cook until the meat is cooked and rotten, and then season. Results: wild boar meat has a certain therapeutic effect on the treatment of weakness, emaciation, hematochezia and hemorrhoids. Angelica has the functions of tonifying blood, harmonizing blood, regulating menstruation and relieving pain, moistening dryness and clearing intestines. Codonopsis pilosula can replenish qi and generate fluid. Angelica is more blood enriching and Codonopsis is more Qi enriching. Blood deficiency headache, vertigo, hemorrhoids under the blood and other patients should often take. If the patient's blood deficiency is the main reason, the dosage of Angelica can be increased. If the patient's stool is loose, the dosage of Angelica can be reduced appropriately.

Second: Braised mushroom wild boar roll (smooth and refreshing) main ingredients: wild boar fillet, Flammulina velutipes seasoning: oyster sauce, Li Jinji soy sauce, chicken powder, ginger juice, salt, monosodium glutamate, raw powder, etc. Production methods: 1. Change the wild boar fillet into slices; 2. Add salt, monosodium glutamate, oyster sauce and ginger to the Flammulina velutipes; 3. Involve the Flammulina velutipes into the wild boar fillet into a roll; 4. Put oil in the pot, when it is heated to 40% oil temperature, put in the wild boar meat roll and fry it. 5. Leave low oil in the pot, add high-grade Lee Kam Kee soy sauce, chicken powder, salt and MSG, put in the wild boar meat roll, cook until it tastes good, thicken and serve. Effect: smooth and refreshing, long aftertaste

Third: Red braised wild boar hoof (beauty, fattening) ingredients: a wild boar hoof seasoning: salt, sugar, monosodium glutamate, soy sauce, scallion, ginger, cooking wine, pepper, star anise, fennel, cinnamon the right amount of each production method: 1, the hoof to hair net, under the boiling water pot slightly hot out for use 2, the pot set fire, put in the pig hoof, add soy sauce, sugar, onion, ginger, salt, seasoning Put all kinds of spices and water on low heat for 4 hours. When the meat is soft and rotten, and the juice is strong, take the pot and put it on the plate.

matters needing attention

Meat and vegetable match, red and white, taste mellow.