How much is the blood sugar of light diabetes mellitus?

summary

For patients with mild diabetes, if patients feel unwell, they should go to the hospital immediately for diagnosis and treatment, and need staged nursing before and after pregnancy. Among them, the main monitoring items are pre meal blood glucose. Pre meal blood glucose for pregnant women with diabetes mellitus is of great significance, and its value in the pregnancy stage is a certain regulation, so patients with gestational diabetes need to control their diet, so let's share the following light diabetes blood glucose is how much?.

How much is the blood sugar of light diabetes mellitus?

First, the early onset of diabetes often does not show typical symptoms of overeating, polydipsia, polyuria and weight loss, but fatigue and weakness, easy infection, abnormal skin sensation, visual impairment, sexual dysfunction, etc. Identifying these early symptoms of diabetes is conducive to early identification of diabetes.

Second: diabetes will affect the immune function of patients, resulting in reduced resistance, prone to a variety of infectious diseases, such as skin furuncle, urinary tract infection, respiratory tract infection, gastrointestinal inflammation, and due to the decline of white blood cell function of patients, infectious diseases are not easy to control, treatment is difficult.

Third: there are insulin resistance and hyperinsulinemia in type 2 diabetes, so hypertension, hyperlipidemia, obesity, coronary heart disease and high blood viscosity can occur at the same time or successively. Patients with these conditions should pay attention to monitoring blood glucose in order to detect diabetes early.

matters needing attention

Dietary intake of diabetic nephropathy should be properly controlled in all phases * because the long-term high protein intake may aggravate the high filtration state of kidney, increase the retention of metabolites in the body, and further lead to further development of the disease. The supply of amino acids must be sufficient, so as to avoid that the source of essential amino acids needed by human body is not enough, which is not conducive to growth, metabolism and rehabilitation. The diet of patients with diabetic nephropathy should be low protein diet, at the same time, it must ensure that the calorie of diet can maintain normal physiological function. We should take in the right amount of inorganic ions. According to the amount of ions used by the human body, there are different intake limits. The intake of sodium ion should be limited, because the end-stage renal disease is characterized by edema and decreased urine volume. Effective control of sodium ion can alleviate the symptoms.