What kind of yoghurt does liver cirrhosis ascites have to drink good

Update Date: Source: Network

summary

Ascites due to cirrhosis is a frightening disease. Under the premise of drug treatment, patients with ascites due to early cirrhosis often ignore their daily diet. We all know that a reasonable diet is also helpful for the treatment of patients. So let's share the knowledge about what kind of yogurt to drink for ascites due to cirrhosis.

What kind of yoghurt does liver cirrhosis ascites have to drink good

First: 500 grams of big crucian carp, 2 garlic heads, 3 grams of Sichuan pepper, 5 grams of tangerine peel, 5 grams of spring Amomum villosum, 3 grams of Piper. Put all the ingredients such as onion sauce, salt, pepper and garlic into the fish maw and cook them for soup. It is suitable for liver cirrhosis ascites, abdominal distension such as drum, pressing hard full, pale or dark complexion, cold limbs and chills, loose stools, body fatigue and weakness, light red tongue, white fur, weak pulse.

Second: carp 1 (about 500 grams, to the intestines left scale), pepper, fennel, onion, ginger each amount, fried soup service. Indications: ascites due to cirrhosis.

Third: 90 grams of corn, turtle 1 (to head, dirty, clean cut). Boil the water until it is cooked and rotten, then drink the soup and eat the meat with seasoning. It is suitable for liver cirrhosis ascites, abdominal distension such as drum, pressing hard full (such as wrapping water), dry lips and mouth, epistaxis, upset hot flashes, crimson tongue or light peeling, fine pulse count.

matters needing attention

For this disease: cirrhosis ascites patients to ensure the supply of vitamins. Vitamin C is directly involved in liver metabolism and promotes the formation of liver glycogen. Increasing the concentration of vitamin C can protect the resistance of hepatocytes and promote the regeneration of hepatocytes. The concentration of vitamin C in ascites is equal to that in blood, so a large amount of vitamin C should be added in ascites. When eating fruit should be peeled or squeezed into juice to drink.