What to eat after coronary heart disease operation

summary

Now that you have just finished heart surgery, you need to adjust your diet to reduce the risk of further heart or vascular disease. Necessary dietary changes include reducing your total fat, saturated fatty acids and cholesterol intake, avoiding excessive calories and sodium, and increasing your cellulose intake. So, let's take a look at the related knowledge about what to eat after coronary heart disease surgery.

What to eat after coronary heart disease operation

First, to control the heat supply, heart disease patients should eat more low calorie food. When the total heat energy is too high, serum cholesterol usually rises. If the child is overweight, diet should be controlled.

Second: limit the amount of fat and cholesterol. In daily diet, try to avoid eating foods containing animal fat and high cholesterol, such as animal fat, fat meat, liver, kidney, brain, lung, egg yolk, fish roe, etc. Edible vegetable oil and bean products are suitable. But vegetable oil should not be too much, because too much vegetable oil will also promote obesity.

Third: eat more fresh vegetables and fruits, often eat some fresh vegetables, fruits, bean sprouts, kelp, laver, fungus and other food, have the effect of preventing vascular sclerosis. Often eat celery, grass, tomatoes and other food, can reduce blood pressure. Heart disease patients should eat more hawthorn, Rosa laevigata, grape and other fruits.

matters needing attention

On this, I would like to remind you: coffee can also improve blood lipids. Chocolate contains more fat and sugar, which is easy to cause the disorder of fat metabolism in the body, leading to obesity. These are not conducive to the rehabilitation of patients with coronary heart disease.