What does allergic cough diet notice

summary

Allergic cough may be the only symptom of asthma. As we all know, it is mainly long-term stubborn dry cough, which is often induced by inhaling pungent odor, cold air, contact with allergens, exercise or upper respiratory tract infection. Some patients do not have any incentives. More in the night or early morning. Some patients have a certain seasonal attack, with spring and autumn as the most, some diet can eliminate the occurrence of this disease, then sick patients, allergic cough diet attention, the reason to speak out! Let's take a concrete look.

What does allergic cough diet notice

First: Almond congee. Raw materials and production methods: 10 grams of almonds, peeled, decocted with water, residue left juice, put 50 grams of Japonica rice, rock sugar, water porridge, twice a day warm food. Main efficacy: this porridge has the effect of dispersing lung and resolving phlegm, relieving cough and asthma. Suitable for chronic bronchitis, emphysema, cough, phlegm, asthma.

Second: Almond fish soup. Raw materials and production methods: 1 water fish (about 500 grams), 10 grams of almonds washed, fish slaughtered, washed with water, chopped into pieces, put into the pot together, add water, fire boil, simmer for 2 hours, seasoning, with the amount of soup meat. Main efficacy: it has the effect of Nourishing Yin, reducing fire, resolving phlegm and relieving cough. It is suitable for patients with pulmonary tuberculosis, such as hot flashes in the afternoon, cough and hemoptysis, dry throat and mouth, backache and tinnitus.

Third: almond and Sydney soup. Raw materials and production method: take 10 grams of almonds and 1 piece of Sydney, put them into the pot, stew them for 1 hour, then season them with rock sugar, eat the Sydney soup. Main efficacy: it has the effect of clearing heat and moistening lung, resolving phlegm and relieving asthma. It is suitable for autumn dry cough or dry throat, and also suitable for autumn dry constipation.

matters needing attention

Eat more vitamin C, e and red food, such as tomatoes, apples, grapes, dates, strawberries, beets, oranges, watermelons and milk, eggs and so on. Prevent the occurrence of cold and cough.