What can hypoglycemia eat high blood sugar

summary

Diabetes history of common chronic diseases, often manifested as polydipsia, polydipsia, polyuria symptoms, occur in the elderly, many patients are not satisfied with blood glucose control, now let's discuss high blood glucose, what can eat hypoglycemia

What can hypoglycemia eat high blood sugar

First of all, diet therapy: the primary measure for basic treatment of various types of diabetes. The principle of diet therapy is to control total calories and body weight. Reduce the content of fat, especially saturated fatty acids, increase the content of fiber, and make the proportion of carbohydrate, fat and protein reasonable. We should control the total energy intake and distribute various nutrients in a reasonable and balanced way. To maintain a reasonable weight, the goal of weight loss in overweight / obese patients is to lose 5% - 10% of their weight in 3-6 months. Patients with weight loss should recover and maintain their ideal weight through a balanced nutrition plan.

Secondly, according to the different mechanism of action, it can be divided into insulin secretagogues (sulfonylureas, glinides), biguanides, thiazolidinedione insulin sensitizers, α - glucosidase inhibitors, dipeptidase - Ⅳ (vdpp - Ⅳ) inhibitors, etc. Drug selection should be based on the two main pathophysiological changes of type 2 diabetes: insulin resistance and impaired insulin secretion. In addition, the characteristics of blood glucose fluctuation, age, weight and important organ function of patients are also important factors to be fully considered when choosing drugs. In order to increase the efficacy and reduce the incidence of adverse reactions, drugs with complementary mechanisms should be used in combination.

Moreover, insulin therapy: short acting insulin can be used for intravenous drip in the treatment of severe diabetes such as ketoacidosis. Once diagnosed, type 1 diabetes still needs lifelong subcutaneous insulin therapy. Type 2 diabetes can be treated with insulin supplement or replacement therapy.

matters needing attention

Dietary considerations: 1. Rice and flour are the main staple food, but we prefer coarse cereals, such as oats, cereal, corn flour, etc., because these foods contain more inorganic salts, vitamins, and rich in dietary fiber. Dietary fiber can reduce blood glucose, which is beneficial to the control of blood glucose. 2. The source of protein for patients with high blood glucose is soybean and its soybean products, On the other hand, it does not contain cholesterol and has lipid-lowering effect, so it can replace some animal foods, such as meat. 3. During the period of calorie control, when you are still hungry, you can eat vegetables with less sugar, which are boiled with water and mixed with some seasonings. Because vegetables contain more dietary fiber, more water and low heating energy, they have the function of satiety, 4. Forbidden foods are: sugar, red pond, glucose and sugar sweeteners, such as candy, pastry, jam, preserves, ice cream, sweet drinks, etc. in addition, potatoes, yams, taros, lotus root, garlic, radish, etc. with more carbohydrates should be used less or the corresponding staple food should be reduced after eating. 5. Lard, butter, foreign oil, butter, etc. with rich saturated fatty acids should be used less, It's better not to use vegetable oil instead of some animal oil. Peanut, walnut, sesame and melon seeds also contain quite a lot of fat. Try not to eat or eat less or reduce oil intake. 6. Egg yolk and animal viscera such as liver, brain and waist contain quite high cholesterol and should be used less or not as far as possible