What does rectum cancer operation eat

Update Date: Source: Network

summary

Rectal cancer is a common digestive tract disease in modern times, and the risk of suffering from this cancer has gradually increased in recent years, and has become a topic of concern. However, the etiology of rectal cancer is not very clear, and the medical community has no final conclusion. Moreover, the surgical treatment of rectal cancer has a high recurrence rate. And because the position of the rectum is relatively low, how to preserve the anus and Qigong in the operation can become a difficult problem. In addition, the surgical treatment has also become a topic of debate among doctors, so some patients have proposed what to eat for rectal cancer surgery. Today, I'd like to share this problem with you.

What does rectum cancer operation eat

Diet 1: easy to digest and absorb food, rectal cancer patients should drink more water or soup, patients with long-term diarrhea or late patients with long-term fever, sweating, damage body fluid, so staple food can be porridge, noodles and other semi liquid diet; should take nutritious nourishing liquid medicated diet

Diet 2: food with anti-cancer effect, such as turtle, sheep's blood, quail, Eucheuma, walnut, fig, water chestnut, carrot, etc. can be selected; should eat more food with enhanced immunity, such as tomatoes, honey, carrots, asparagus.

Diet 3: it is advisable to eat more food with the function of removing sepsis and detoxification. For patients with colorectal cancer, it is also necessary to pay attention to the food with the function of removing sepsis and detoxification. The choices are Luffa, sweet almond, buckwheat, Brasenia schreberi, kohlrabi, nuclear pick, shepherd's purse, pork loin, clam, snail meat, etc.; it is advisable to eat hedgehog meat, wild boar meat, taro, black plum, fig, bitter gourd, etc.

matters needing attention

Avoid hot pepper, buckwheat, pepper, curry, coffee, pepper and other irritating food, should be low residue, non irritating food, pay attention to the reasonable collocation of dietary nutrition, eat more fresh green vegetables.