What symptom of kidney deficiency should be treated

Update Date: Source: Network

summary

The concept of kidney deficiency and its relationship with sub-health in traditional Chinese medicine (TCM) TCM holds that kidney is the origin of human growth and development, and the motive force of visceral function. What symptoms of kidney deficiency should be treated.

What symptom of kidney deficiency should be treated

First, deficiency of kidney essence: brain marrow deficiency, mental retardation, forgetfulness, insomnia, facial dullness, black eyes, slow movement, weakness (or weakness) of lower limbs, soreness of waist and knee, premature senility, impotence, slippery discharge, growth retardation of teenagers and five delays and five softness of children;

Second: kidney qi deficiency: lack of energy, quiet sleep, two eyes weakness, waist and knee soreness, easy to catch a cold, leaving essence, slippery essence, or moving asthma, stool slippage, clear long urine or enuresis, frequent urination, weak urination (or not smooth), residual urine, even fecal incontinence, etc; People with Qi deficiency need to replenish qi. The food can be beef, chicken, pork, glutinous rice, soybean, white lentils, jujube, crucian carp, carp, quail, eel, shrimp, mushroom, etc.  

Third: kidney yin deficiency: emaciation, five heart trouble, thirsty and dry throat (or repeated pharyngeal pain), bone steaming and hot flashes, red cheekbones, night sweats, tinnitus and deafness, backache (pain), yellow and red urine, red tongue, less moss, pulse deficiency, etc; Yin deficiency tonic should adopt the methods of tonifying Yin, nourishing yin and nourishing yin. The food for tonifying Yin deficiency includes tuanyu, bird's nest, lily, duck, black fish, jellyfish, lotus root, Flammulina velutipes, medlar head, water chestnut, raw pear, etc.

matters needing attention

Yang deficiency should be supplemented by tonifying yang, supplementing Yang and warming yang. The foods for Yang deficiency include yellow beef, dog meat, mutton, bullwhip, sea cucumber, light vegetables, walnut meat, longan, quail, eel, shrimp, leek, cinnamon, fennel, etc.