Treatment of gastritis with traditional Chinese Medicine

summary

A body acid, limb muscle pain, throat phlegm, before gastritis, now sometimes a little stomach acid, want to vomit flustered. Now the situation is more stable. Do you know that traditional Chinese medicine treats gastritis? Let's talk about the treatment of gastritis with traditional Chinese medicine.

Treatment of gastritis with traditional Chinese Medicine

Treatment 1: general treatment: Patients with chronic atrophic gastritis, no matter what the cause, should quit smoking and avoid alcohol, avoid using drugs that damage the gastric mucosa, such as aspirin, indomethacin, erythromycin, etc., should eat regularly, avoid overheating, salty and spicy food, and actively treat chronic mouth, nose and throat infections.

Treatment 2: weak acid treatment: Patients with low acid or no acid confirmed by pentagastrin test can take appropriate amount of rice vinegar, 1-2 teaspoons each time, 3 times a day; or 10xff05; dilute hydrochloric acid, 0.5-10 ml, taken before or during meals, and pepsin mixture, 10 ml each time, 3 times a day; or multi enzyme tablets (DPP) or pancreatin tablets can be used to improve the symptoms of dyspepsia.

Treatment 3: anti Helicobacter pylori treatment: in chronic atrophic gastritis, the gastric acid is reduced or lacking, and the bacteria in the stomach are abnormal, especially the positive rate of Helicobacter pylori is very high. The application of antibiotics can improve the symptoms of chronic atrophic gastritis.

matters needing attention

Here I want to give you a warm tip: unlike Chinese people who like to eat beef and chew the bones of cattle, this beef broth is usually made from the hind leg of cattle, onion, carrot, egg white and red wine. First chop meat into minced meat, pour red wine, onion and black pepper, add egg white, and then boil it. It tastes sweet and full of beef flavor. It will be energetic all day.