What fish does lung cancer patient eat good

summary

Grandfather has been sixty-six years old this year. He has always been a smoker. He can smoke two or three packs of cigarettes a day at most. We have been urging him to give up smoking for so many years, but he always keeps on smoking. On the contrary, because of what happened at home, he gets bored and smokes more and more. Until June this year, I went to the hospital for a physical examination. As a result, I was found to have lung cancer, which is a big blow to my family. What kind of fish do lung cancer patients eat?

What fish does lung cancer patient eat good

1. Fish is very nutritious. For example, black fish, river crucian carp, you can make soup, put a piece of lean meat, and then add some tshi, Huaishan, Beiqi, jujube, longan, etc.

2. Fish soup is good for the recovery of patients. After the treatment of gastric cancer, the diet should pay attention to the gradual transition, from thin to thick, from less to more, which is also helpful to the condition.

In fact, fish is very nutritious. In our life, there are many common fish, such as black fish, river crucian carp. The nutritionist of these fish is very high. These fish can not only make soup, but also have some lean meat, red dates, longan and other foods, so the patient's health may be better

matters needing attention

It is suggested that patients should stay in bed as much as possible during the treatment to help the recovery of body vitality. In addition, patients can take more vitamins and easier to digest food in their daily diet