What to eat can cause rapid abortion

summary

The best time for abortion is 6-8 weeks of pregnancy, less than 5 weeks can increase the difficulty of operation, more than 8 weeks of loss of uterus. So, what can lead to rapid abortion?

What to eat can cause rapid abortion

The foods that easily lead to abortion are: 1. Crab 2. Turtle 3. Job's tears 4. Purslane 5. Canned food 6. Spinach 7. Chocolate and hawthorn 8. Pig liver 9. Potato 10. Hot seasoning. Pregnant women eat hot seasoning? Fennel, star anise, Chinese prickly ash, pepper, cinnamon, five spice powder 11. Monosodium glutamate 12. Longan, litchi 14. Pickled sauerkraut

Portulaca oleracea: it is not only a herbal medicine, but also can be used as a vegetable. Experiments have proved that purslane juice has obvious exciting effect on uterus, which can increase the number and intensity of uterine contraction and easily cause abortion.

During pregnancy, pregnant women should pay attention to the intake of nutrition, but also note that some diet will have adverse effects on themselves or the fetus. Therefore, the diet of pregnant women should be extra careful, should not eat usually do not eat food, so as not to cause abortion.

matters needing attention

1 regular prenatal examination 2 increase nutrition, eat more high protein, high vitamin food 3 pregnant before 3 months should not have sex 4 pay attention to personal hygiene