What effect does eat green onion have to liver cancer

summary

Recently, I can't eat at all. I don't know how it is. I've lost a lot of weight. I'm covered with skin and bones. I look scared to death. My abdomen is often painful, and my face is yellow. Sometimes I vomit blood, and my gums bleed badly. After CT examination, I found that it's liver cancer. The doctor has been much better after treatment. I'd like to share with you my experience on the effect of eating scallion on liver cancer

What effect does eat green onion have to liver cancer

First of all: Patients with advanced liver cancer diet, should not eat too much fat. Such as fat, fried food, dried fruit, sausage and other food should be taboo.

Secondly: low fat diet can not only reduce the gastrointestinal symptoms of liver cancer patients, such as nausea, vomiting, abdominal distension and so on, but also reduce the degree of liver pain to a certain extent.

Finally: the consumption of liver cancer patients is large, and the diet of patients with advanced liver cancer must ensure adequate nutrition. The simplest way to measure a patient's nutritional status is to maintain weight. In order to maintain the normal level of body weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of them should be green leafy vegetables.

matters needing attention

Liver cancer patients should maintain a normal psychological state and have confidence in the treatment of liver cancer. On the one hand, they should enhance their stress ability, participate in more physical exercise, combine work with rest, and improve their immune function; on the other hand, they should actively cooperate with doctors in the treatment of liver cancer, and strive for early recovery.