What does the dietotherapy of lung cancer patient eat well

summary

Lung cancer mid-term, found a month, did not take treatment of this drug, recently my father always chest tightness with shoulder back uncomfortable, also not very painful, is uncomfortable, can't sleep at night, after treatment, has recovered some, for lung cancer patients with food therapy to eat what good this problem? Do you want to discuss it together? So let's share the food therapy of lung cancer patients.

What does the dietotherapy of lung cancer patient eat well

First: Patients with renal cancer due to surgery, according to the patient's physical condition, nutritional status, food matching. High protein foods, such as milk, meat and eggs. You can also eat some anti-cancer vegetables.

Second: the diet after renal cancer surgery should be diversified, providing rich nutrition for the body, and eating five or more kinds of fresh vegetables and fruits, vitamin C and other supplies every day. Don't be picky and partial to food, do a reasonable match; eat carcinogens with decomposition, such as carrots, peas, etc.

Third: the diet after renal cancer surgery should pay attention to low salt diet, eat light and easy to digest food, those with severe edema and high blood pressure should avoid salt, limit the intake of protein food, drink less water, eat more apple, sugar, black sesame, Auricularia auricula and other Yin reducing food.

matters needing attention

Warm tips: cough phlegm should eat ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, wax gourd, Luffa, sesame, fig, pine nut, walnut, light vegetable, Siraitia grosvenorii, peach, orange, pomelo, etc. Fever should eat cucumber, wax gourd, balsam pear, lettuce, eggplant, Nostoc flagelliforme, lily, amaranth, water chestnut, water spinach, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck, herring.