What symptom does Chinese traditional medicine Xiang Ke have

summary

In fact, there are many taboos when eating Chinese herbal medicine. Many times, the doctor of traditional Chinese medicine has no time to explain in detail, so the patient needs to know more about it. Here I will first talk about the mutual restraint of some foods and Chinese herbal medicines.

What symptom does Chinese traditional medicine Xiang Ke have

First: radish and ginseng taste sweet, invigorating and strong; radish is cool, deflating. Radish loses vital energy, and ginseng Xiaoyong goes against each other. If you eat ginseng and radish at the same time, there is no way to show the effect of ginseng. Here added, can not eat with ginseng and turtle meat.

Second: radish and Rehmannia glutinosa are not much nonsense. Eating radish and Rehmannia glutinosa together will reduce or even disappear the small courage of Rehmannia glutinosa, so taking Rehmannia glutinosa should avoid radish.

Third: acid and poria, the ancients said, Poria, do not eat acid. Such as vinegar, the organic acids in vinegar will react with the effective ingredients in Poria cocos, which means Poria cocos will lose its due efficacy. Add here, and acid phase Ke also Salvia miltiorrhiza.

matters needing attention

Mutton is hard-working and hot, and Pinellia ternate is pungent and dry. Some alcohols in sheep's blood have some chemical reactions with Pinellia ternata, which affect the medicinal and nutritional substances. The ancients have said, "mutton against calamus, Pinellia ternata.". And Acorus calamus has the effect of resuscitation, sheep blood will inhibit this effect.