Pregnant women with too much stomach acid can eat yogurt

summary

Gastric acid can help digestion, but if too much gastric acid will damage the stomach and duodenum, and even "burn" the mucous membrane and muscles, resulting in gastric ulcer or duodenal ulcer and other diseases. When you eat more acidic food, such as plum, vinegar, it will stimulate the secretion of gastric acid, then gastric acid will penetrate into the damaged gastric mucosa (ulcer), thus stimulating gastrointestinal pain. So pregnant women can eat too much acid yogurt?

Pregnant women with too much stomach acid can eat yogurt

First of all, vegetables in addition to leek, pumpkin, onion, eggplant, bamboo shoots, garlic, other vegetables can eat.

Secondly, fruits can be eaten except litchi, longan, mango, durian and jackfruit. Grains, potatoes and beans can be eaten.

Finally, pregnant women with too much stomach acid can not eat yogurt, yogurt belongs to acidic food, will increase the secretion of gastric acid.

matters needing attention

Give up the use of male chickens, cattle, sheep, dogs, pig's feet, donkeys, turtles, ginseng, pilose antler, turtle glue, donkey hide gelatin, longan, litchi, bamboo shoots, onions, mushrooms, betel nuts and other animals in fish, fresh water and marine products, especially shrimp, crab and other seafood.