What does pregnant woman cold eat good

summary

Upper respiratory tract infection referred to as Shanggan, also known as the common cold. It is the general term of acute inflammation including nasal cavity, pharynx or larynx. It is the most common acute respiratory tract infectious disease. Most of them are self limited, but the incidence is high. What should pregnant women eat for a cold?

What does pregnant woman cold eat good

First of all, due to the special physical conditions, pregnant women should choose appropriate and safe methods to get rid of the cold.

Secondly, if there is no taboo, you can choose apple honey water: peel 5 apples, cut them into small pieces, add 1 liter of water, boil them for 5 minutes, naturally cool them to about 40 ℃, add appropriate amount of honey, stir them evenly, and drink a small amount many times a day. Ginger radish soup: ginger 25g, radish 50g slice, add water 500ml, boil for 15 minutes, add brown sugar, drink while hot, etc;

Finally, if the patient's condition is serious, he should go to a special hospital to guide the medication.

matters needing attention

Regular birth inspection. The principle of diet for pregnant women with cold: at this time, the diet should be light, with porridge, noodle soup, fresh vegetables and fruits as appropriate. Avoid greasy, cold, sticky, sour and fishy food, such as zongzi, iced food, chocolate, inferior seafood, etc., and pay attention to keep warm, do not get wet, Wade and drink iced food, so as to avoid a second cold.