Diet and health care of bladder cancer

summary

Many diseases in the active treatment at the same time, but also in the daily diet on its maintenance, in order to make the treatment effect more ideal, bladder cancer is no exception, but many patients do not understand the disease of daily diet precautions, so that the diet control is not ideal, now let's discuss the diet and health care of bladder cancer.

Diet and health care of bladder cancer

First of all, diet care for patients with bladder cancer plays a very important role, can improve the patient's immunity, but also enhance the effect of treatment. To bladder cancer patients to eat more vitamin rich vegetables and fruits, supplement vitamins and protein, so as to enhance nutrition, improve the patient's body immunity. In addition, drink more water, which will help the excretion of urine and prevent the retention of urine in the bladder for a long time.

In addition, bladder cancer patients should eat kelp, laver, snail, turtle, jellyfish, job's tears, walnuts, pork loin, perch and other food, which have the role of resistance to bladder cancer, but also essential food for bladder cancer patients. In addition, kelp and laver can prevent urethral obstruction in patients with bladder cancer, which is conducive to the rehabilitation of patients.

Finally, the patients with cystectomy should maintain the urine volume of more than 2000 ml every day and night, so as to achieve the effect of flushing the mucus of new bladder with their own urine. Should eat less acidic food, often eat rich in vitamin C and potassium ions of food, such as oranges, bananas, jujubes, etc., in order to prevent hyperchlorinated acidosis and hypokalemia.

matters needing attention

Bladder cancer patients should also pay attention to reduce fat intake, eat more food containing vitamin A and carotene.