What fruit does liver disease patient eat

summary

My boyfriend had liver disease. In order to take care of him, I quit my job and took care of his diet full time. For liver disease patients can eat what fruit, eat what fruit is good, I have more research. Next, I'd like to introduce to you what fruit patients with liver disease eat.

What fruit does liver disease patient eat

First, the nature of food refers to the "four natures", namely cold, hot, warm and cool. Cool and cold, warm and hot, in the role of a certain same. Only slightly different in the size of the effect. In addition, some foods have a placid diet, which is called placid. Food that can reduce or eliminate heat syndrome is cold and cool; food that can reduce or eliminate cold syndrome is warm and hot.

Second: warm food: ginger, scallion, coriander for cold, fever, aversion to cold, runny nose, headache and other symptoms; dry ginger and black tea for abdominal pain, vomiting, hot drink and other symptoms; hot pepper and wine for limb cold, chilly, rheumatic arthralgia and other symptoms.

Third: flat food: rice, soybeans, black sesame, peanuts, potatoes, cabbage, cabbage, carrots, onions, black fungus, lemon pork, theme, eggs, fish in carp, crucian carp, loach, yellow croaker, Pomfret. In addition, the milk we drink in our daily life is also a kind of plain food.

matters needing attention

According to the above introduction, patients with liver disease are suitable to eat some fruits such as oranges, apples, bananas, watermelons and melons. In addition to food therapy, patients with liver disease should pay more attention to rest, avoid staying up late, avoid overwork, and stay in bed when necessary.