How should tonsil treat, chance?
summary
If you want to get tonsillitis, It should be very clear in everyone's heart that in addition to treatment, good care should be taken at ordinary times for complete recovery, because children have a very high probability of getting this disease, so parents should pay attention to it. When tonsillitis and other diseases appear on people, it will seriously affect people's mood, and this kind of disease will also affect people's diet problems, Visible tonsillitis disease, the impact is also very wide, so sick patients, how to treat the tonsil, chance? Let's take a concrete look.
How should tonsil treat, chance?
First: Shufeng Qingre decoction. Composition: Radix Saposhnikoviae 6G, Flos Lonicerae 9g, Fructus Forsythiae 9g, Radix Scutellariae 10g, Radix Paeoniae Rubra 9g, Fructus Arctii 6G, Radix Platycodonis 6G, Radix Glycyrrhizae 4.5g, cortex mori 9g, Radix Scrophulariae 9g, Fritillariae thunbergii 9g, Radix trichosanthis 9g.
Second: Fangfeng Tongsheng powder (Suwen Bingqi yibaomingji) addition and subtraction: Medicinal Mahuang 5g, Baishao 10g, Schizonepeta tenuifolia 10g, Fangfeng 10g, Chuanxiong 5g, honeysuckle 10g, forsythia 10g, gypsum 30g (decocted first), gardenia 10g, Scutellaria 6G, Platycodon 6G, licorice 5g, mint 5g (lower), rhubarb 6g (lower), dandelion 10g, Shegan 6G, and add and subtract as appropriate.
Third: warming the meridians and dispersing the cold, diuresis and pain relief, Mahuang Fuzi Xixin Decoction (treatise on Febrile Diseases) can be used to add and subtract: Mahuang 3-6g, prepared Fuzi 6-10g, asarum 3G, Platycodon grandiflorum 6-10g, licorice 3-6g, Radix Paeoniae Rubra 10-15g, Belamcanda 10g.
matters needing attention
Tonsil inflammation should pay attention to avoid eating spicy fried dry food, such as ginger, pepper, garlic, fried dough sticks and so on. In the acute stage of tonsillitis, the diet should be light, and the food with more moisture and easy absorption should be eaten, such as thin rice soup (with salt), fruit juice, cane water, horseshoe water (powder), mung bean soup, etc.