What thing cannot lung cancer eat

Update Date: 2025-12-01 Source: Network

summary

70% of the patients with advanced lung cancer were relieved after radiotherapy. Different doses and fractions of external radiotherapy can relieve the local symptoms of primary or metastatic lesions. However, radiotherapy can also cause damage to normal cells, so radiotherapy should be used with caution for patients with weak physical function. Took a lot of medicine, had been a bit better, sought expert doctor to treat, the condition got control, about lung cancer what thing cannot eat? Do you know? Today, let me learn from you what can't be eaten.

What thing cannot lung cancer eat

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: pain is a common symptom of patients with advanced lung cancer. Most patients with lung cancer who have regional chest dissemination have symptoms of chest pain. The diet is rich and varied, light and nutritious, with porridge, fish porridge, egg porridge, Yimi porridge, Lily porridge, medlar and other porridge and soup as the main ingredients, with fruits and fresh vegetables.